I absolutely love that Tori Miller is slowly moving mainstream diners to try / become familiar with Korean food. The menu is an interesting fusion of American and Korean food, from sandwiches and salads to pho and a noodle bowl.
We ordered warm winter drinks, which were excellent, and the pickle board to start. Pickles (again, some Asian influences) were awesome. Followed up with noodle bowl salad for myself and my husband had the Korean BBQ park (which he raved about).
Service was exceptional. At one point we started counting all the different people that served us or refilled our water or cleared plates - probably 6 or 7. And they float in and out without ever stepping on another's toes; I don't know have any idea how they coordinate all that.
They source much of their ingredients locally, and the location is really fun on the square. I don't have a single negative thing to say about this place.