I visited Royal Cafe and Creperie for the first time today at lunch. There's about 7 or 8 tables inside and 2 or 3 tables outside. All the tables were full, except for one, when we walked in. You place your order at the counter then sit down. There is a varied selection of breakfast, lunch and dessert crepes. There is also a gluten free option. I had the 3 Omegas crepe, filled with spinach, black beans, avocado, onion, walnuts, feta and basil pesto. It was delicious! My husband and I split the S'more dessert crepe, chocolate chunks, broken graham crackers, lots of mini marshmallows, topped with powered sugar and drizzled with chocolate. Warm, gooey and yummy! We enjoyed our visit with Elena, one of the owners. Her joy and passion for what she does is evident. Already looking forward to our next visit.