Perfectly executed classic french cuisine.
Excellent upscale service.
Entering the restaurant was a strange experience.
Outside, it's Guy-Concordia with its diverse, mostly anglophone, student population, and its mostly Asian or Shawarma restaurants.
But as soon as you enter La mère Michel, everything screams France.
From the elegant waiters, to the music, to the menu with its classic french dishes.
I had the Foie Gras, then the tenderloin, and finally the "Soufflé au Grand Marnier".
Everything was just as good as you would expect it to be in a great restaurant in France.
The meat in particular, was very tasty and perfectly cooked. It had that "wow" factor on the first bite.
Strongly recommend.