Snappy vibe inside, quieter-than-average noise level (at least when I was there), jazzy selection of drinks, and awesome menu options!
Burnt Ends Mac ($9.95) - Great spin on macaroni and cheese with mixed in brisket and freshly diced tomatoes. The pasta macaroni is atypically small and not normally the size used for traditional mac and cheeses. Didn't matter, this dish was rich and creamy (and superbly cheesy) in all the right ways.
Smoked Pulled Pork Sandwich ($10.95) - Pulled pork sandwiched in a heavily buttered brioche bun. Husband claimed the pulled pork wasn't moist enough and a bit dry.