I passed this place on the way to work everyday for the last 7 months. Since it was closed for winter months, I had to wait until March to stop by...and then kept putting it off for awhile simply because of the location-I take a different way home than I take in the morning to get to work.
Well let me tell you...I should have stopped on opening day. This place is great! It's hidden off from Banksville Road and you see always see the steady stream of smoke coming from the fresh barbeque. It's just a little place...with grills outside and just an ordering counter inside. (there is also a sign on the menu...encouraging you to Yelp about your experience!)
We ordered pulled pork and mac n cheese. I'll start with the mac n cheese...it was not good. I'm sorry...I am digging this place, but the mac n cheese had so little cheese on it that it looked and kind of tasted like buttered macaroni. It was cooked all day in a giant soup pot-sort of like you see in a cafeteria or in Giant Eagle in the prepared foods section. I'm wondering if perhaps the cheese almost cooks off when it's been sitting there all day...whatever the case, pass on the mac.
The pulled pork was a TOTALLY different story. It was succulent and juicy. Full of flavor. And it came with a side of the great house bbq sauce. Seriously delicious. It tasted like summertime.
The other meats looked great too...the chicken looked and smelled so yummy, and I can't wait to try the ribs and the brisket. The sides simply don't fit my taste...I could so go for some grilled corn on the cob...or a fire roasted corn dish of some sort. mm mm mm. For now, I'll stick to ordering the meat there and preparing some easy sides at home.
Due to the nature of the business this place is seasonal...don't put it off...go today!