We stopped by this new location of Patisserie Manon. We have our certain favorites and we got our usual to see the consistency.
We picked up cakes as we had visitors. Chocolate mousse, black forest, and the graham cracker seemed to be the favorite, with the fresh strawberries and cream being OK as the result of the strawberries being tart and needing to ripen.
I got a chocolate almond croissant and it ended up being a bit soft on the bottom with it being late afternoon, but still tasted good.
They offer the exact same menu of pastries and food as the Patisserie and seems to taste okay. I'll probably be back soon for cake slices.