Who doesn't remember going to Dairy Queen as a kid? That was a summer treat growing up, we all piled in the car and headed down to the local Dairy Queen and get a 'dipped cone'.
If you haven't tried one of these, you better, it's yummy good! The soft served ice cream is made to size in the traditional cone then dipped into warm melted chocolate, as it cools down, it forms a shell that become hard as the chocolate cools.
My favorite time to get the cone is just as it's dipped and the chocolate is still slightly warm and soft, it hasn't had time to harden. But that warm soft melt doesn't last long and it turns hard pretty quick.
There are other items on the menu that are worth trying. Over the years there are still staples like the banana split and the traditional "Sunday". But they have made improvements to the menu and added a bunch of new flavors that you can get in the blizzard fashion. And if you are craving a burger, fries and a shake can get it as well.
Overall, a good place to stop in and enjoy has soft served ice cream.