My aunt and I went to Kaza Maza for dinner on a Friday night. We were lucky to get a table without reservations because we noticed that most tables had a reserve sign and the place filled up quickly. The restaurant is so cute and homey with brick walls. We shared the lamb shank braised in yogurt and tahini. The meat fell off the bone. It was so good!! We also shared the garlic shrimp. The shrimps were big and let's be real... anything garlic is amazing! The dishes came with a side of rice and pita bread. Everything was delicious! We got a half bottle of house wine which was also pretty good. We shared a dessert (Aish el Saraya). It reminds me of baklava but doughy and you can really taste the rosewater. It was good and light! And of course we ordered the mint tea... mmm so good & refreshing! I would go back to this restaurant for sure !