Where do I start with Lee's? I really want to like this place but every time we go there we encounter some kind of issue. Just a sample of issues:
1. Soggy Fries with the take out due to them being put in a plastic clamshell.
2. They charge you $1 for old bay on the Fries but then cut corners and just sprinkle it in the bagged fries rather than tossing them first before bagging
3. Employees eating lunch in dining room and tossing trash at trashcan from 2 tables away
4. Lackadaisical sandwich making, all the meat on the outside of the sandwich so you have to take the sandy apart and rebuild it yourself.
Will not be coming back, mgmt better get a handle on the operations before they lose more customers.