Dinner on a Wednesday.
Would I return? Probably not.
We came here after standing next to Valens because we both have been and wanted to try something new. As luck would have it, there was a office party here for secret santa and I think that distracted us a bit from the meal itself (but it was awesome to see).
The decor is okay, dimly lit restaurants always confuse me because don't you want your patrons to be able to see their food and each other? The place is not very large, probably fits roughly 50 people by my guess. Service was good, greeted, drink orders, asked about our food, etc.
We came for the $25 fixed price menu which is listed on their website, we order the mussels, t-bone steak, jambalaya, tiramisu and cream brulee. The mussels were nice, had a nice broth to it. The steak was over done, but even if it wasn't, I'm not sure I would have liked it any better. The jambalaya is not what I expected since I was thinking it would be closer to a paella but it was just jambalaya contents on a bed of white rice. Cream brulee was fine, tiramisu I thought was really good though.
All in all, an okay experience but I don't think I'd come back any time soon.