I love this place! The food was great, the service was wonderful and attentive and its a nonprofit! Get outta town. Speaking of which, I was visiting my fam in my hometown, and my dad knows I've been on a kick of fancy French food lately, so he suggested we eat here. I had the Oysters (a special), the Foie Gras with some yummy jam (another special), the Rabbit Pie (it was a little dry but so tasty, a Parmesan crust and some prosciutto in addition to the rabbit - such a good combo!), and then finished it off with some Creme Brulee. I also had a Moscow Mule and it was very spicy ginger and very delicious. My Dad order the table-side burger, and my dear lord, they sure do put a lot of rich ingredients into the sauce they make for the burger. They also hand crank the burger with filet mignon in front of you. The burger is super rich, I would not have been able to finish it, but my Dad enjoy it immensely. It is quite an experience. My mom add the grouper (another special) and was raving about it (I didn't taste it so I cannot confirm). I was also surprised and happy about the dishes, utensils and all of the fun little antique, heavy silver pieces we ate our meals with. What a delightful evening. They also have pressed duck on the menu, but you have to reserve that 24 hours in advanced. One day I definitely want that.