I was regular Tomo Sushi customer for few years. We are lacking good quality restaurants in Richmond Hill and Tomo was a bright spot.
However something changed with recent renovations and the quality of food dropped significantly. I hope it is just a temporary fluk. But if Tomo wants my business - they need to go back to the roots and concentrate on quality of food instead of investing in red decour (and IMHO red decour is tasteless as well).