Love chef training schools.
15 minute drive from the Strip. The exact location can be hard to find inside an office/commercial development maze. At $15 for a 4 course dinner it is worth the effort. There is plenty of parking in the lot. Reservations are recommended.
The decor is modern yet warm. You can see Cordon Blue students & faculty preparing food in the open kitchen. Service was friendly & attentive all evening.
We had Caprese Salad, Shrimp Risotto, Nicoise Salad with Tuna, Halibut, Chicken au Jus, a Lemon dessert, & a glass of red wine. As you may see from the pictures they present the plates well. As for taste, while everything was good, the impression we had was the flavors were mild, some too mild.
Nonetheless, the food was good enough & the price so reasonable we will return.