this is a very good and authentic cantonese seafood restaurant in las vegas. no reservations are taken and it can get extremely crowded during weekend dinner hour.
some must trys include the yang chow fried rice, beef satay, fried tofu stuffed with ground meat and salt and pepper ribs. they also throw in a nice soup for free to start with all orders, consisting of a clear broth and a few chunks of pork and winter melon.
service is curt, prices are reasonable. the parking lot is an adventure.