Haven't been D Vines for a number of years glad we came back. Wait staff very well trained tentative but not overbearing. We had A6 o'clock reservation but arrived a few minutes early glad we did because we were able to order the muscles off the early bird menu they were outstanding. Kudos to the chef for using local Queen Creek olives for his smoked olive Bowl it was incredible. Don't pass on the calamari it was Top Notch!