What can I say? A fan at first sight! Patio presence!
Immediately the option of outside was my only requirement because I heard the food here is incredible. So here we are. We ordered a sandwich and a specialty dish off the Vig menu.
The first was the Vanilla braised short rib tacos - on flour tortillas w/Asian sweet glaze, house made Kimchi, spicy aioli and crispy shallots ($15). I thought the flavor had a good mix of flavor and balance with the sweet Asian glaze on the short rib counterbalanced with the Kimchi spice and subtle flour tortilla and then finally an added crunch from the fried shallots. Definitely squeeze some lime juice onto your taco because there's a lot of sweetness in the glaze. Overall a yummy taco.
The second dish was the Prime Vig Dip - sliced medium rare beef, smoked gouda, grilled onions, chipotle mayo au jus ($14). Oh and also with an included side - onion rings today. The onion rings were huge and expected to taste just as it would....greasy goodness. The sandwich was meaty and moist and really worked nicely with the melted cheese and sauce. You can't go wrong with sauce and especially if cheese is one of the ingredients in a sandwich. Dipped in the au jus.... mmmmmm.
These were great suggestions!! I would love to come back and try another top 2 entree.