My wife and I have dined at several Fogo de Chao outposts (Minneapolis, Baltimore, and now Las Vegas) and this is definitely the best (which is saying something since they've all been excellent). Our party of six stopped in for New Year's Eve dinner via a reservation made on opentable. Our booking was for 6 p.m. and upon arrival we were seated promptly, with water brought and drink orders taken in short order. This is the start of what would be a night of outstanding service at Fodo de Chao.
We begin our meal with the amazing salad bar, which is stocked to bursting without standing veggies, salads, and other delightful options. Everything our party tried from the salad bar was fabulous. With our salads consumed, we turned to the main event--the meat (and of course the accompanying sides). The excellent wait staff at Fogo de Chao made sure that, when our cards were set to go, the meat came around quickly and continuously. Everything we tried was delicious, with the fillet mignon, lamb and pork being particular highlights. The sides were, as always, amazing. I particularly enjoyed the fried bananas, mashed potatoes, and cheesy bread, but it was all good.
This restaurant also offers some excellent cocktails - with the cranberry cosmo a particular favorite. And as I've said again and again, the service was outstanding. This is the level of service that all Las Vegas restaurants should I aspire too, and I just can't say enough good things about the excellent team at Fogo de Chao who took care of us on New Year's Eve. Overall, this was a dining highlight for us, and our family visiting from Australia, and we all had an amazing evening.