We stumbled on this place because of the Yelp reviews. So glad we did. Undoubtedly the new favorite spot, and we are foodies so we don't take this lightly. We live very close to this place, which is also very close to the strip so we have a lot to choose from.
Started with the tuna tacos and lettuce wrap Seabass which both were bomb and tasty. Then was tempted with the sake flight to rinse away some beef topanyaki and char grilled octopus to settle in the delicious teaser then The chef brought out a specialty oyster with foie gras. Nigerian prawn, fillet with bone marrow, forget it. It's too much to mention. Everything was amazing!