Nice atmosphere, cool little neighborhood pizza place. However me and a guest for our first time decided to try their specialty pizza which was the Quattro or 4 seasons, it was a white pizza base with 4 segments of individual toppings of prosciutto, green and red peppers, mushrooms, and what tasted like pickled asparagus(gross). I have to admit this is partly our fault in ordering, we should have asked a good recommendation but they seem pretty busy at times and not very attentive unless your a "regular" nevertheless we might give this place another try and stick to something a little more basic when ordering, it does seem they have a nice menu so I'm hopeful in this place!