Best tasting Italian food I have ever had.
We went to celebrate our anniversary & chef Rudy came to our table with free appetizers & sat & chatted with us!! Such a great guy
Rose, our server was so very polite & attentive to every need! She gave us wine recommendations & explained each dish & I absolutely love the fact that she came to our table to let us decide when the entree should start cooking, we were not in a hurry & we wanted to enjoy our appetizers & take our time! What amazing attention to detail!
The appetizers ( bruschetta) were perfectly done, & had just a hint of spice which made it over the top perfect! The fresh bread & balsamic vinegar dipping oils were the best we ever tasted. That balsamic must of been aged 100 years, so smooth! The main course had such fresh explosions of flavor. I had the eggplant siciliano & it was nice & hot & cooked to perfection with just enough cheese & sauce...we are looking forward to going back again & again!