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2017-01-29T00:00:00
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6
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5
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15
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About a month ago, Chef Kishore posted on Facebook about making duck Indian style. At that time, I told him I'd be there. I got a message from him yesterday saying he was serving the duck for this weekend only. I instantly changed my dinner plans and alter went to the Toddy Shop at the Inn Zone sports bar on Rainbow. I ordered the duck and puri which he was making for the weekend too. He asked me if there was anything else I wanted and I ordered rice which it turned out I didn't need. There was enough food without it. In a short time, he called to me as he put the dishes on the shelf of the small kitchen's counter. A nice bowl of bone in duck pieces and a large dish with two very large puri and some rice. I had already gotten my Coke at the bar and I was ready to dig in. The sauce was excellent. He asked me if it was too hot. He could tone it down for me if I wanted. I didn't--it was perfect. The puri were larger than I expected but they were crispy on the outside and moist inside with a bit of a salty taste. A nice complement to the duck. With some leftover rice and puri, I cleaned out the bowl of the remaining sauce and I left very content. For those who don't want to make the trip to a sports bar, there was a card for Uber Eats and there are other delivery service available. Another great meal at the Toddy Shop!!
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