I walked in here at 2:00 today (Sat. June 3rd 2017) for a late lunch. I ordered the Haddock. EVERYTHING was throw away. Starting with the Haddock, cooked in too old oil like the fries, nasty underflavor, from whatever process was used to get these prepared, too thick breading disguising the obligatory too small portions of fish, disgusting overall, but I was hungry and all too many places these days think this kind of thing passes for food. The fries, WAY over cooked, a cross between a well cooked French fry and a matchstick potato, AND with the added benefit of having been cooked in the same rancid oil as the fish apparently was with a similarly disgusting underflavor. Even Ketchup didn't improve on them! Somehow they even screwed up the Tartare Sauce as well, cheap, ugly tasting, and detracting from already disgusting fish. Even the Coleslaw was throwaway, obviously scrimped on dressing and quality ingredients! But hey, the Diet Coke wasn't too bad!