I love Brio!
I eat here several times a month, sometimes lunch, sometimes happy hour and often dinner. The staff is always friendly and efficient. I voted for Executive Chef, Joe Milbert's fabulous Autumn pasta dish and he won a trip to Italy over all the other chefs who entered. He is now the acting General Manager and is doing an excellent job in an extremely busy position.
The food is always delicious. Today I am wolfing down my favorite wedge salad anywhere, the Bistecca, but at happy hour, my choice is often the super good burger. All the servers are upbeat, and give us extra good service!
I will be looking for you, join us at this lovely restaurant.