The reviews do not make justice to the greasy goodness that is Rio Pizza. I have been eating here for years, and let me tell you this: If you are looking for thin crust pizza with an equally thin layer of toppings, this is not your place...
Once named best pizza in Brossard, Rio Pizza's pies are built buy scratch and are what you would call Montreal Old-School style: A crisp-bottom crust with a warm, bubbly inner dough (many enjoy it with butter), capable of supporting a very, very generous amount of toppings (especially cheese). The pizza sauce itself is unique, as it has this hint of sweetness that virtually eliminates the tanginess of the tomatoes. The slices are so loaded that I often have trouble eating more than 2.
A classic pizza choice would consist of All-Dressed or the Rio Special (All-Dressed + Onions, Olives); however, for those who enjoy the meat-lover variety of pizza, I would recommend the Rio Boss which is their spin on this variety, which sauce is replaced by a meat sauce that is equally as good as their tomato sauce.