Found this place while driving outside the airport before I had to catch a flight. Was tired of eating at the usual places in the airport, so ventured out and found a good meal. I got there ~5:30 on a Friday, so the place was almost empty, decor was nice, somewhat upscale w/o being too stuffy, and the staff courteous and attentive.
I perused the menu for anything that would catch my eye, nothing stood out, seemed more or less your typical Italian menu. So I looked over the featured three-course meal - starter, entree and dessert for $30, where you pick one in each category, figured why not. I ordered the lobster gnocchi, ribeye w/ red wine sauce and tiramisu. On top of that they had some nice touches of a higher-end restaurant, complimentary tomato brushetta and mango sorbet before the entree. The gnocchi was the best - the vodka sauce was light yet present, steak was undercooked in some parts and tiramisu was good though espresso was faint if there at all.
Overall, I thought this was a very good deal for the food, service and amenities. If I had to pay more, it be more like a 3-star, but if you can take advantage of the three-course special, it's well worth it.