The plain croissant is more on the bread side than a pastry. It's flaky outside, doughy inside, no buttery taste, not greasy, but it's good for eating on the go. The pistachio croissant is good, not too sweet but doesn't really taste like pistachio. They also have cruffin, a puff pastry shaped like a muffin in 3 flavours: caramel, chocolate or plain. Overall, the pistachio croissant is worth to try.