Went with family. Food was EXCELLENT. Flat Iron Steak was perfect. I have been cooking with charcoal grills for decades and I know how hard it is to cook a PERFECT STEAK in a wood grill. I loved the bone marrow appetizer. I recommend the wine Colome, from Argentina, Malbec. It was a great complement for the steak. We ordered dessert to share and the caramelized bananas were GREAT. The apple tatin was to DYE FOR.
Overall a wonderful evening. The staff was friendly and willing to accommodate your requests promptly. They gave us fresh silverware a couple of times. That is something you don't see often. Price wise was very reasonable so we left very happy. I HIGHLY RECOMMEND IT!!!!!!!.
And they are open till 02:00 am. Full kitchen open till 02:00 am. I plan to go back real soon. Probably for their Sunday Brunch. I already heard it is also EXCELLENT. I rate it 5 stars all the way around.