Stopped in for dinner on Saturday night. It was fairly busy, we were seated right away. Asked to be seated away from the live light rock guitarist. He wasn't super loud & I love me some Cat Stevens, so it worked. The decor is dated, however, it's clean & adds to the charm. We were mesmerized watching the fish in the framed fish tank at our table. Began with the fried cheese & shrimp cocktail. The cheese was hot, crispy & gooey, really good. The shrimp cocktail was also good. My husband had the fried shrimp, I had the battered fish & chips with an add on of crab legs. The battered seafood was spectacular. It's a light crispy tempura batter. Perfectly seasoned. It was absolutely fantastic! The crab legs were a bit over done, but good. Overall, we were very impressed. The only other thing is I believe the price we were billed for some items were higher than on the menu. The shrimp cocktail & wine by the glass were billed at a dollar more. The wine pours could also be better. We will definitely be back, really enjoyed our dinner!