This place is pretty great. Me and my gf came on a weekday and it was maybe half full. The tar tar was awesome, that's something we usually get at most steakhouses. I actually really enjoyed the Caesar salad with the white anchovy. I am a big Caesar salad fan and this was a good one. We got the porterhouse for 2 and Yukon gold mash. Mash was silky smooth but I think just had a tiny bit too much butter in it. The steak was very good quality, even though could of been a tiny bit more flavor and salt, but if you dip it in the pan sauce it's perfect. I do like my steak with a crust on it, but that's just me..I think it would of been a bit better with a crust. Good dessert, peanut butter chocolate lava cake. Overall A very good meal. Excellent service.