This place couldn't make it at McCormick Ranch and I predict that they won't make it through the summer at their Arrowhead location. My wife and I went in on a Saturday night but were tentative to do so since neither the name of the restaurant nor any of the signage provide any clue to the type of cuisine they offer.
Upon entering the restaurant I was I immediately optimistic because the decor and layout were very appealing. However, my period of optimism was short lived when a waitress told us we had to go to the counter to order. Was I in a nice restaurant or Carls Jr.?
My wife ordered a fried seafood basket which she seemed to enjoy and I had an oyster po boy that was very good. The oysters were not overcooked, which is usually the case, and the heirloom tomatoes as topping are a great idea.
I wish them the best of luck because I really enjoyed my meal but unfortunately a place in the Arrowhead area that only has 10 customers on a Saturday night isn't going to be able to keep the lights on for long. I would recommend the owner really consider changing from counter service to table service so the full bar they tucked away in the back can begin generating some revenue and hang some more descriptive signage so people walking or driving by have an idea of what awaits them inside.