We have eaten here three times over the last two months, twice for breakfast and just today for dinner. The ambiance is very nice, comfortable and relaxed. Each time the service has been excellent. The french toast was great, and the eggs were cooked to order as specified (basted) and properly seasoned. Tonight I had the ribeye, one of my favorite cuts, fat and all. The meat was a good cut, very tender, well seasoned and cooked as ordered (medium rare on the rare side). The garlic mashed potatoes were flavorful and creamy and chunky at the same time. The green beans were cooked properly (not too crunchy, not too soft) cooked in butter and server with crumbled bacon). The service was very good and we chatted with the owner for a few minutes after dinner. Too full for dessert we had coffee, which was fresh (nothing worse than "cooked" coffee). we don't usually drink alcohol, we had soft drinks. All in dinner was under $70 for two, which isn't cheap, but a good steak isn't normally cheap.
We will be going back.