I've been waiting to come here since it opened - well worth the wait.
While situated on the end of a plaza, in Parma? Broadview Hts? Seven Hills?... That neck of the woods, don't underestimate it. It's every bit the experience as at one of the Tremont/Ohio City/CLE restaurant greats.
Make a reservation. It fills up quick. Casual dress through.
Great service - super duper knowledgeable staff. Everyone on the floor could give you every detail of every menu item.
The cocktail list & beer menu were short and sweet. I'm not even into whisky, but the Mason's Mule was awesome: vanilla infused whiskey, muddled oranges, and ginger beer. Highly recommend.
I also think the confit wings are a must. They were so umami & tender inside and so crispy on the outside. And the blend of honey, jalapeño, and orange slivers - wow.
The beet salad, I must warn, is, get this: a beet salad. It was incredible, but don't be expecting a bed of greens. I almost think I would order this for dessert next time. Chocolate vinaigrette?? Oh yeah!!
The bangers had to have been homemade. Tender, bursting with flavor, and served with perfectly complimenting condiments. We couldn't pick a favorite between the three types of sausages: each was very different and the best ever.
GO HERE!!!