I've come to eat here more than anywhere else in Pittsburgh over the four years while attending CMU. When I first discovered this place during freshman year, I went crazy and came here way more often than I probably should have. Now, three years later, I still frequent this place when I'm craving spicy food.
To newcomers, the very last page on the menu is what you should be looking at. Authentic Sichuan cuisine, spicy, oily, fresh, what more is there to want?
It can get pretty crowded, so I try to go around 4-5 pm for a quick, no wait dinner.
They've also renovated a bit of the inside, and from what I remember, it's still a work in progress.