This is my new favourite organic cafe.
The first time I sat down and reviewed the menu, I was bit skeptical. I didn't think anything sounded that special.
I was very pleasantly surprised.
I had the goat cheese/honey and pear crepe served with yogurt with fresh fruit and granola. EVERY bite I took was heavenly. Textures, flavours, freshness. All there.
My second visit I had the Himalayan salted caramel latte and a wild smoked salmon crape. FINALLY, a place in TO that serves wild salmon. Everything was delicious.
I love that everything is organic, fresh, non gmo.. And it's not vegan but has vegetarian as well as Flexitarian options.
Highly recommend.