4.5 star
This review is based on Early Bird dim sum special before 11 am $3 for S/M/L at this newest Chinese restaurant in Richmond Hill.
Yang's Chinese Cuisine used to be Yang's Izakaya. The change over is definitely for the better, much better. The interior's decoration is just impressive: high ceiling and everything so plushy!
The dim sum we ordered were all well prepared with care. Some of them has a much delicate flavour with no MSG.
????? (L) Steamed House Special Shrimp Dumplings
????? (L) Steamed Shiu Mai with Minced Shrimp and Roe
???? (M) Steamed Dumpling in Chiu Chow Style
????? (M)Steamed Chicken Feet with Supreme Sauce
?????? (L) Stuffed Melon Ring with Dried Scallop
????? (L) Steamed Yam Roll with Mushroom
????? (L) Steamed Rice Roll with Shrimp
????? (L) Black Sesame Glutnious Rice Balls
????? (L) Malaysian Durian Pastry - this is so good with "Real" durian!
Service here is extraordinary good. Everyone so polite and I never need to wave down anyone for service! Someone even came over and changed my dirty plates!
For dinner, the menu is mainly made up of fresh seafood set of crab, lobster and seafood. A little pricier than other similar restaurant: Omei or Fisherman but maybe worth the extra $ for a more upscale experience.
Cash or Debit only for the the time being as they are in the process of setting up their credit card payment system.
And for sure I will have to wake up early for some more Early Bird Special!