The Bleu Raisin:
I visited the Restaurant on a Thursday night and called on the day of to make reservations. They were happy to have us and as soon as we arrived the host welcomed us with open arms. We enjoyed the 8 course meal for 65 bucks and it was worth every penny! I highly encourage visiting for dinner during the week!
A. Bring your own wine is a great perk of the restaurant that allows you to leave drunk and full
B. the lobster and smoked salmon were my two favorite dishes and they are part of the blind menu
C. The desert really tops off the meals and you feel like they served way more that one can eat
I would encourage coming early since this meal will take you three hours or more to complete. Avoid stuffing yourself on the bread which they bring generously so that you have room in your stomach for all of the tasting menu. Lastly my only suggestion to the restaurant is bring out the first four dishes faster to avoid getting stuffed by the bread.