One of my favorite restaurants. Definitely worth the wait, if you go during weeknights, you'll get more love.
Have been a regular customer for number of years, and they constantly challenge themselves on how to do better. They innovate and come up with better food for the guests, can't get enough of garlic rib eye (new in 2013), and buttermilk rib eye (new in 2014).
Must try their cheesy prime rib, anything garlic. My personal favorite is their bacon-wrapped filet mignon (they took out bacon-wrapped turkey... which was another personal favorite).
Though you might not want to fill-up on their starchy carb options (pasta, potato, fresh baked goodies), they are super tasty. They offer a mean salad bar that's hard to resist!