My crew and I went to Pie Town on New Year's Eve because we wanted something nice-ish that wasn't too expensive or pretentious. Pie Town fit the bill just fine. The prices are reasonable and I think they accurately reflect the quality of ingredients and the awesome crust. We ordered one of the bacon and egg pizzas, and although a few at my table really dug it, it just didn't do it for me. The Guanciale bacon was cut really thick and it was a bit chewy for my taste, but then again, I'm the kind of person that likes my bacon burnt. I think the whole flavor profile was just off for me....it tasted just like breakfast only.....not. Personal preference I'm sure. My favorite pizza actually was the standard Margherita. The tomato sauce is tangy and delicious, pairing perfectly with the hearty crust. The wine list is lengthy and on Mondays and Wednesdays (I think) the glasses are half price! Oh and I have to suggest the veal meatballs as an appetizer. So, so yummy! One more thing, I have a friend who works in the kitchen and he strictly advised us against getting anything with seafood. Proceed with caution on that one.