Not going to fake it, I do not know the names of the ingredients of the cocktails nor what they are. Even though I been to many bars in the SF Bay Area, got a degree in Biochemistry. I do know the science name for alcohol is ethanol and the best you can get is 95% ethanol unless you do a special distillation. Visiting from out of town, I heard about this place and had to try it. The cocktails are amazing, especially the bourbon berry one and the passion fruit one. They were well balanced, flavors not overly sweet or sour or medicine like. Food was also amazing. The Asian influence menu brought me back good memories and made me feel like I was at home. Really recommend this place.