I really enjoyed the pineapple and ham pizza. The Elvis dessert is freaking amazing. I like to just come here by myself and read the paper and have a nice solo dinner at the bar. There is a really cool aesthetic.
The best part about this place though is the service. Typical of a Sam Fox restaurant. I never get good service anywhere, and Im not looking for something fussy. Im just looking for some friendly people who are somewhat attentive. This restaurant always has staff that have easy smiles, smart, clean cut, and good natured. Where do you find that these days?
I spoke with the manager Ruben who was super friendly and seemed really professional. I would come here just to avoid the terrible service in other restaurants, but there is so much to like at Doughbird.