Went here for lunch at 2pm on a Sunday and had a great meal & experience, contrary to a lot of other reviewers it seems. There was a 15-20 min wait to get in, no big deal, & compared to the 2 hr Bacchanal wait this seemed super minor. Our server (Ricardo I think?) did a great job, was personable, offered great advice, & was knowledgeable of the menu. Zero complaints there. Ambiance was fine, comfy chairs, TVs conveniently placed for sports, with kind of a modern British pub feel/layout.
We started off with the Devilishly Deviled Eggs, which are served with the deviled yolks in a separate bowl, and are amazing. Super great flavor on the deviled yolks (is that bacon I taste??), great consistency, and an easy way to get some yolk with every bite. Next up were the Welsh Rarebit ham sandwich, and the Short Rib & Cheek sandwich. Both had excellent flavor, were served hot, and were of more than adequate size. My gf preferred her short rib/cheek sandwich, while I preferred the taste of the ham/rarebit cheese sauce, but we agreed both were very good. We subbed out our fries for the mashed potatoes, and neither of us were disappointed. I also got an imperial pint of Boddingtons, took maybe 7-10 minutes to be delivered (only real service delay), but was frosty cold when it arrived.
We had no issues with waiting for food, service in general, or anything else that several reviewers have mentioned. I guess this place might struggle for service consistency based on crowd load, and dinner sounds like it is the worst time for issues, but for lunch time, British pub-style comfort food (read: super when hungover), this place completely hit the spot!