This is as of February 13, 2015 and Cibo E Vino has been reopened about 10 days after being closed for a major remodel and expansion. My wife and I visited the Restrurant for dinner and unless it could be attributed to being Friday the 13th, this place should have remained closed. The decor was pleasant, but that was the extent of the good comments. The waitress for our section had 3 to 5 tables. Everyone experienced the same thing. Our waitress was so poorly trained she couldn't enter an order in the computer. The service was horrible. Our silverware was filthy and had to ask twice for replacements. We ordered bruscitta as and appetizer. The cost was $8.00 which seemed fair until it finally arrived. It was very small 1/8" slices of toasted bread served with a small bowl of what only could be described as salsa. Our entrees were cheese ravioli and a Vodka Penne. The portions were generous, but that would assume you would want to eat it. The Penne had proschucta that was dry like jerky. There were spaghetti noodles mixed in with the Penne and the taste was not good. Bar service was really slow and everyone in our combined sections felt better going to the bar ourselves. Granted they had been open only 10 days or so, but to have every aspect of the dining experience that bad, I don't think it be open for long. I hope they turn it around, but I've been to plenty of newly opened restaurants that would run circles around this place.