Went back to Marron for dinner with my wife the other night.
As usual the menu has changed into more of a modern bistro Tapas menu.
The food was awesome and being a Wednesday night the second seating wasn't too busy. Here's what we had:
Smoked Duck - came on a bed of pear sauce/butter, pistachios and topped with some green and a smoked mini-Anjou pear. This dish is not very large but the flavours pop in your mouth!
Steak Tartar - this is not your ordinary steak tartar... with a blend of savoury and sweet flavours mixed into a melt in your mouth Taratar... You get three servings, I could have had a dozen it was so good.
Flatiron Steak Salad - who knew that salad could be so good. Great produce, amazing tomatoes and a sliced cold flatiron steak cooked to perfection. Ok, i'll have this one again too.
Great services, Great food, why wouldn't you go again! I will!