Came here today with a group of five. Finally got to try Jack Flaps after so long of waiting. The wait for a table was only around 20 min or so. Happy hour 1-3pm. What a steal. What we ordered: friend 1 - crab benedict; friend 2 - vietnamese bahn mi; friend 3 + bf - happy jack waffles; me - graham cracker waffles. To share: lemon curd pancakes, 2 sides of root hash and 2 sides of mexican coke pork belly. Wasn't crazy for the sides. The mexican pork belly - there was enough for everyone to have two slices each. Thick cuts of greasy bacon - wasn't anything special but it was good - wish it had more of a melt in your mouth pork belly texture though. Root hash was garlicky - wasn't expecting that. Loved the lemon curd pancake - wasn't expecting that either since I don't like pancakes or lemon flavored stuff. I prefer this over the lemon ricotta pancake at Inn on Coventry. Fluffy pancakes but not soggy or too soft like the ones at Inn on Coventry, the custard balanced out the tartness of the lemon and berries. So yummy - this was my favorite. Everyone enjoyed their dishes. I tried the happy jack waffle - reminded me of Happy Dog. Garlicky but savory with little pieces of hot dogs. The graham cracker waffle was also very good - very sweet - I could only finish half of it. Loved the syrup and cinnamon butter that comes with the dish. Reminded me of a s'more. I normally don't like waffles either but these are amazing. Good service too. They were extremely accommodating in splitting the bill in various ways. Only one blunder made was waitress took away our utensils before we were done eating lol. Super cheap - for the two of us without sides was only 12.50$. Sides split amongst 5 people were around 3$ per person. Overall, definitely need to go back when their menu changes. Hopefully they will bring back the red velvet pancakes/waffles, strawberry shortcake waffles, cornbread waffle with pulled pork.