I'm a total fan! Their mission is to provide fresh, local, sustainable experience to their patrons as well as support local farmers.
The food was delicious! From the beet soup to the fresh apple salad, the beginning of our dining experience set the stage for the main courses. The main course was fabulous! I ordered the Slow-braized Grateful Growers Pork Shank with grits covered with a moonshine-apple glaze. OMG. Depending on the season, they will have different entrees because they like to get their food within a 100 mile radius and create dishes based on what they can purchase...so kiwis probably won't make the cut.
The drinks were refreshing! I had the blackberry mojito....tart and tangy.
The location is great and they did a great job adding warmth and modernity to the interior. I love the glass at the front to do some people watching.