Do you ever suffer from pizza indifference? You crave pizza, yet have already run thorough the obvious options, and don't really care what you choose, as long as it's dough with tomato sauce and cheese?
We just happened to be a stone throw's away, and this is how my husband and I ended up picking up a deep dish rectangle pie from Jet's.
Perhaps this review is a bit premature since I haven't tried their thin or hand tossed crusts, but I feel eating a good 6 pieces of this doughy, crispy pizza and becoming a full-fledged bloat-dette for the evening, I am fully qualified to write a review.
The key to Jet's is to get the pizza piping hot. We got outs straight out of the oven, the cheese was practically bubbling when we got it. The crust is super crunchy on the outside with a nice amount of grease, then doughy (but fully cooked) on the inside. Not too much sauce, but lots of cheese, sprinkled to the edges, and baked to an even crispier bonus cheese crisp.
Overall, this is like an amped-up version of a Pizza Hut pizza. Let's make no qualms about it. It's a chain, it's efficient, and I though pretty cheap. Would have liked a little more sauce, or maybe more spice in the sauce, but overall, I can't complain. Carb lovers unite!
TIP: There are PLEN-T of coupons out there, or if you don't have one, just ask the cashier if they can apply a special for you.