This place has intense, really lovely flavor profiles! I would give it a 4.5 if I could, but Yelp only goes by whole numbers... Right from the get go, the papadum chutneys were delicious, especially the coriander one. Throughout the meal you could tell that everything was quite fresh, and each bite brought a bit of an explosion of flavor. This food is definitely spicy! Which I really enjoy. Honestly, we had a lot left over, and I've been enjoying it for days. Every day it's just as good, if not better! My small issues for the half star reduction are thus: the acoustics, the amount of smoke (from the kitchen area), and the amount of cream used. The acoustics in the restaurant are terrible; a few people make for a very loud room. That being said, they have a really nice outdoor area, so I'm sure that's great in the warmer months. The dining room also was quite smoky throughout our meal. I didn't even notice it that much until I went downstairs to the restroom and returned to a haze... they just need a better ventilation system. My final small issue is the use of cream. They use it liberally! And while it's delicious (of course), I wasn't expecting that much of it in a dish like saag... it also made the food very filling, which is why we had so many leftovers - not that I'm complaining about enjoying it for longer! It just wasn't expected, and I know my waistline doesn't need anymore help expanding ;) Again, all said and done, it's delicious and I really recommend giving it a try.