If this place is going to last another six months, a lot of work needs to be done.
Like the other posts say, a common theme is not having items. We were there for a Mother's Day Brunch that sounded delicious in the paper but once we got there it was evident that it wasn't thought through.
There werent common brunch items such as different fruits (all they had were strawberries), salads, or even toast. When we asked the manager(?) if we could please have some toast, he looked at us like we were speaking Russian and said they didn't have any. But they did bring us french bread with no butter. There was no silverware.
Aside from our server Mike who was very pleasant, who was running around and doing what seemed like everything (and there was a full staff); the waitstaff, manager(s), and hostess were clearly not a team working together.
It wasn't just us either, we heard grumblings from other patrons about the service, lack of brunch food variety, and organization.
Maybe they will get it better next year if they are still around but we wont be going there.