American Chinese food. The schezuan style is not authentic here just as a heads up. It's cooked in a tangy Americanized type suace instead of hot oil and red peppers. I've never had a curry taste so sticky/syrupy even with a coconut milk base. $16 for two small soft shell crab was kind of pricey in my opinion.
My waiter was clueless...wasn't very helpful or attentive. I was served a sushi roll of white tuna when I had asked for a sashimi dish as an appetizer. He took it back, but I ended up waiting until after our dinner was done (30 minutes later) for me to tell him to cancel it altogether. Really disappointing.