I was excited to try my first taste of ethiopian food so we drove all the way to Tempe! I ordered the spicy combination with chicken, beef, and lentil stews and my boyfriend go the meat combination which also had the spicy chicken, spicy beef, and a buttery chicken stew. These meals came with something called injera which is like a tortilla like flat bread that is soft, chewy, a bit like sponge texture.
Everything was delicious! My favorite was the spicy chicken stew. The flavor was bold, the chicken was tender, and with the injera was awesome! Overall it reminded me of some of my favorite indian food at punjabi tandoor. The portions were large and the service was great.
Next time, I want to try their tiramisu which won best in the valley!